Santoku Japanese Kitchen Knives Damascus Pattern Professional Cooking
Key Specifications
Blade Material: 7CR17Mov Stainless Steel with Damascus Pattern
Handle Material: Pakkawood
Uses: Slicing, Meat Cutting, Sashimi
Features and Benefits
High Carbon Steel Blade:
The blade is crafted from 7CR17Mov stainless steel, a high-carbon steel known for its durability and sharpness. This material ensures that the blade can withstand frequent use while maintaining its cutting edge.
Versatile Use:
This Santoku knife is ideal for various kitchen tasks, including slicing vegetables, fruits, and meat. It’s particularly well-suited for precise cuts, such as those needed in sashimi preparation.
Pakkawood Handle:
The handle is made from pakkawood, a material known for its resistance to heat and moisture. This ensures a comfortable grip and long-lasting durability, even with regular kitchen use.
Precision Blade:
The blade is designed for making precise and clean cuts, making it an excellent tool for professional chefs and home cooks alike.
This Santoku Japanese Kitchen Knife with a Damascus pattern is a versatile and durable kitchen tool. The high-carbon 7CR17Mov stainless steel blade provides long-lasting sharpness and reliability, while the pakkawood handle offers comfort and resilience. Ideal for slicing, meat cutting, and preparing sashimi, this knife is perfect for both professional and everyday use, making it a valuable addition to any kitchen.