Professional Kiritsuke Knife Sashimi Knife Japanese Chef Knife Sushi Knives Kitchen Knife
Key Specifications
Type: Professional Kiritsuke Knife / Sashimi Knife / Japanese Chef Knife / Sushi Knife
Material: 7Cr17Mov Stainless Steel
Blade Design: High-Tech Laser Wave Pattern
Usage: Sashimi, Sushi, Meat Slicing, Filleting, Vegetable Cutting
Dimensions
Full Length: Approximately 350mm
Blade Length: Approximately 212mm
Blade Width: Approximately 44mm
Blade Thickness: Approximately 2.0mm
Weight: 202g
Hardness: 56±2HRC
Features and Practical Applications
7Cr17Mov Stainless Steel Blade:
The blade is made from 7Cr17Mov stainless steel, known for its good balance between sharpness, durability, and corrosion resistance. The material provides a sharp edge that is ideal for precision tasks such as slicing sashimi, sushi, and filleting fish.
High-Tech Laser Wave Pattern:
The blade features a distinctive high-tech laser wave pattern on its surface, adding a stylish touch to its appearance while also reducing drag during slicing, allowing for smoother and cleaner cuts.
Ergonomic Handle:
The handle is crafted from black colorful wood, providing a comfortable and secure grip. The wooden handle adds a traditional touch to the knife, ensuring balance and control during use.
Versatile Usage:
Sashimi & Sushi: The knife’s sharpness and precise edge make it perfect for slicing delicate sashimi and sushi.
Meat Slicing & Filleting: The long, narrow blade excels in slicing meats such as salmon, beef, and other proteins with precision.
Vegetable Cutting: The wide blade is also suitable for cutting vegetables, making it a multifunctional tool in both professional and home kitchens.
The Professional Kiritsuke Sashimi Knife is a versatile and stylish kitchen tool, designed for chefs and cooking enthusiasts who require precision and quality in their kitchen tasks. With its 7Cr17Mov stainless steel blade, high-tech laser wave pattern, and ergonomic black colorful wood handle, this knife is perfect for a wide range of culinary applications, including slicing sashimi, sushi, meats, and vegetables. The knife combines traditional Japanese craftsmanship with modern technology, making it an essential tool for those looking to elevate their cooking experience.