Professional Chef Knife Kitchen Knife Sharp Blade Cleaver Slicer Stainless Steel Kitchen Knives
Key Specifications
Type: Professional Chef Knife / Japanese Sashimi Sushi Butcher Knife / Deba Knife
Material: Stainless Steel
Blade Design: One-Sided Blade
Usage: Sashimi, Sushi, Meat Slicing, Fish Filleting, Vegetable Cutting
Product Sizes
210mm Blade:
Handle Length: 135mm
Blade Length: 210mm
Blade Width: 35mm (at the widest point)
Blade Thickness: 4mm
240mm Blade:
Handle Length: 135mm
Blade Length: 240mm
Blade Width: 35mm (at the widest point)
Blade Thickness: 4mm
270mm Blade:
Handle Length: 135mm
Blade Length: 270mm
Blade Width: 35mm (at the widest point)
Blade Thickness: 4mm
300mm Blade:
Handle Length: 135mm
Blade Length: 300mm
Blade Width: 35mm (at the widest point)
Blade Thickness: 4mm
Features and Practical Applications
High-Quality Stainless Steel Blade:
This knife is crafted from premium stainless steel, ensuring long-lasting sharpness, durability, and resistance to corrosion. The one-sided blade design is typical of traditional Japanese knives, providing precise and clean cuts, especially suited for delicate tasks like slicing sashimi and sushi.
Versatile Usage:
Sashimi & Sushi: The knife's one-sided blade is perfect for creating thin, even slices of raw fish, essential for sushi and sashimi preparation.
Meat Slicing & Filleting: Ideal for slicing meat, including beef and salmon, as well as filleting fish. Its sharpness and precision make it a versatile tool in professional kitchens.
Vegetable Cutting: The knife can also be used for slicing vegetables with precision, making it a multifunctional kitchen tool.
Ergonomic Handle:
The handle length of 135mm provides a comfortable grip, allowing for better control during use. Whether you're slicing through delicate fish or tougher cuts of meat, the handle design ensures a firm and secure hold.
Summary
The YILANG Sushi Knife 02 is a professional-grade tool designed for chefs and cooking enthusiasts who require precision in their kitchen tasks. Available in four blade sizes, this knife is perfect for a variety of culinary applications, including slicing sashimi, sushi, meat, and vegetables. Its stainless steel construction ensures durability, while the one-sided blade offers the sharpness and control needed for delicate cuts. The ergonomic handle adds comfort, making it an essential tool for anyone looking to enhance their culinary skills.